How Two Different Design Experiences Can Work Great Together

The vision for the AG café in Nagoya City Aichi, Japan, was to mix the concept of a gallery and a café. Kidosaki Architects Studio, with Satoshi Itasaka as the principal, aimed to offer a place where people could meet and look at art at the same time.


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Making it More Comfortable for Your Clients: Hanging Out in a Sphere Floating Café

BOOLEAN (TOKYO UNIVERSITY TETSUMON CAFE) by TORAFU ARCHITECTS
This is an interior designed project for a café space located at the side of the entrance of Faculty of Medicine Experimental Research Building in the University of Tokyo.


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Exhibition Underground: History in the Darkness

EXHIBITION UNDERGROUND by TORAFU ARCHITECTS

The settings for the exhibition "Underground" was held in Miraikan, Odaiba. The purpose with this exhibition was to showcase the "the underground", which was one of the largest aspects in Miraikan's history. "We were required to make it possible for the visitors to deeply feel that the route starts from the earth surface and that it ends at the deepest part of earth".


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NISSAN Y150′s Fun Pavilion

Y150 NISSAN PAVILION by TORAFU ARCHITECTS
Using Air as a Material

The NISSAN Y150 Dream Front pavilion was designed as part of the EXPO Y150 initiative commemorating the 150th Anniversary of the Opening of the Port of Yokohama.


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Displaying Projects Effectively in a Cool Showroom in Tokyo

Spinning Objects by TORAFU ARCHITECTS
This is a renovation project for a hotel fixture showroom. The showroom displays a huge amount of goods and if the numbers are ever increased, the space is designed to be spatially and visually pleasing.


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Find out The Chou Char Cuisine’s Design Principles

Chou Char-grilled Cuisine by Office of Kenji Tagashira

The design of the cuisine is mainly constructed with the resource of rough wood found in a warehouse. To make certain that their customers feel safe when eating at their cuisine, the black designed restaurant, in Nakatsu, Osaka City, has put its major focus on fresh ingredients and seasoning.


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